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Mccain 5 Minute Fries - 20 OZ
- Quick and easy to make, cook and serve to golden perfection in just 5 minutes
- Crispy and delicious shoestring cut french fries with a yummy potato flavor that the whole family will love
- Contains no artificial flavors, no synthetic colors, and made with real potatoes
- Packaging is now recyclable, please clean and dry for store drop-off
- Orthodox Union Kosher certified
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 2.5g includes Monounsaturated Fat of 4g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 220mg daily value9percent, | ||
| Total Carbohydrate of 30g daily value 10 percentincludes Dietary Fiber of 3g daily value13percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 410mg Daily Value 12% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality.
Keep frozen. Cooking Guidelines: Note: Cook to light golden color. Cooking times vary depending on a appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality. Oven: Preheat oven to 450°F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 3 minutes, flip product over and continue baking an additional 2 to 3 minutes. Serve immediately.
McCain Foods, Inc
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.