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Simply Potatoes Diced Onion - 20 Oz
- Includes 1, 20 ounce pack of Simply Potatoes Diced Potatoes with Onions
- Kosher and Gluten Free Diced Potatoes
- Simply Potatoes Diced Potatoes with Onions deliver the comforting, delicious taste you'd expect from a homemade side dish
- Made with fresh, already diced potatoes and a delicate onion flavor
- Ready to eat in minutes, Simply Potatoes offer a tantalizing assortment of varieties to suit every taste bud
Potatoes are one of nature’s simplest foods. We like to keep it that way. That’s why Simply Potatoes are made with fresh, never frozen potatoes and real ingredients. Made with the goodness of real, already diced potatoes and a delicate onion flavor, Simply Potatoes Diced Potatoes with Onions make an excellent side to any entree' and can be enjoyed for breakfast, lunch or dinner. What's more, these gluten free diced potatoes are as deliciously easy as they are wholesome ; ready in minutes so that you can spend more time enjoying your food and less time cooking it . Finally, the comfort food that you can feel comfortable with!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 190mg daily value8percent, | ||
Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.5mg Daily Value 2% | ||
Potassium 550mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Simple Steps to Delicious Potatoes: Heat 2 tbsp of vegetable oil in a skillet over medium heat. Add potatoes. Cover with lid. Cook 12-15 minutes, turning every 3-4 minutes. Note: During cooking, potatoes must reach a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked. Keep refrigerated. For best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.
BEF Foods, Inc.
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