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Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count - Image 1
Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count - Image 2
Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count - Image 3
Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count - Image 4
Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count
Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count
Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count - Image 1
Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count - Image 2
Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count - Image 3
Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count - Image 4
Barber Foods Stuffed Chicken Breasts Creme Brie Apple - 2 Count
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No High Fructose Corn Syrup Learn more about dietary restrictions
For a delicious entree that is easy to prepare, Barber Foods Breaded Raw Stuffed Chicken Breasts Creme Brie and Apple are perfect for any night of the week. We start with a creamy blend of brie, cheddar and mozzarella cheeses, add sliced apples and cranberries, wrap it all in savory, boneless chicken and add crispy golden brown breading. With 19 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes one 10 oz package of 2 individually wrapped breaded raw stuffed chicken breasts creme brie and apple. With unmatched flavor and quality, Barber Foods provides the best of everything, and that's been our pledge since we started our business in 1955. Bring Barber Foods stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.
  • One 10 oz package of 2 Breaded Raw Stuffed Chicken Breasts Creme Brie and Apple
  • Creamy blend of brie, cheddar and mozzarella cheeses with sliced apples and cranberries all wrapped in savory, boneless chicken with a crispy golden brown breading
  • Includes 19 grams of protein per 1 piece serving
  • Delicious oven ready entree perfect for an easy meal
  • Individually wrapped and ready to bake in the oven

Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Dextrose, Maltodextrin, Sugar, Natural Flavors, Spices, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Corn Syrup Solids, Hydrolyzed Corn Gluten), Pasteurized Process (Cheddar, Mozzarella, Brie) Cheese Product (Cheddar/Mozzarella/Brie Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Butter [Cream, Salt], Rennet Casein, Sodium Phosphates, Sodium Citrate, Salt, Modified Food Starch), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples (Apples, Salt, Ascorbic Acid [Preservative], Citric Acid [Preservative]), Water, Pear Sauce (Sun Dried Pears, Sugar), Contains 2% Or Less Of: Apple Juice Concentrate, Dehydrated Chives, Dehydrated Parsley, Dextrose, Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives Of Celery Seed, Extractives Of Paprika, Extractives Of Turmeric, Paprika And Annatto, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Onions, Salt, Spices (Including Celery Seed), Sugar, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Vegetable Oil, Whole Wheat Flour, Yeast, Yeast Extract, Yellow Corn Flour. Prebrowned In Vegetable Oil.

Directions

RAW-DO NOT MICROWAVE OR AIR FRY to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Due to variations in ovens, cooking times may vary. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in PREHEATED OVEN for 1-2 BREASTS: 31-34 MINUTES 3-6 BREASTS: 36-39 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on the top of the breast (see diagram). 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. FOR MORE INFO ON COOKING & SAFE HANDLING VISIT WWW.BARBERFOODS.COM

About the Producer

Tyson Foods, Inc.

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