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Barber Foods Stuffed Chicken Breasts Cordon Bleu - 2 - 10 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
For a delicious entree that is easy to prepare, Barber Foods Breaded Raw Stuffed Chicken Breasts Cordon Bleu are perfect for any night of the week. We start with a creamy blend of cheeses, add a generous slice of ham, wrap it all in savory, boneless chicken and add crispy golden brown breading. With 23 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes one 10 oz package of 2 individually wrapped breaded raw stuffed chicken breasts cordon bleu. With unmatched flavor and quality, Barber Foods provides the best of everything, and that's been our pledge since we started our business in 1955. Bring Barber Foods stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.
- One 10 oz package of 2 Breaded Raw Stuffed Chicken Breasts Cordon Bleu
- Creamy blend of cheeses with a generous slice of ham all wrapped in savory, boneless chicken with a crispy golden brown breading
- Includes 22grams of protein per 1 piece serving
- Delicious oven ready entree perfect for an easy meal
- Individually wrapped and ready to bake in the oven
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 690 Milligrams daily value29percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of | ||
| Protein 23 Grams daily value0percent, | ||
| Calcium 125 Milligrams Daily Value 10% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Dextrose, Maltodextrin, Natural Flavors, Sugar, Spices, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Corn Syrup Solids, Hydrolyzed Corn Gluten), Pasteurized Process Swiss And American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fully Cooked Ham With Natural Juices (Cured With: Water, Salt, Contains 2% Or Less Of The Following: Dextrose, Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Contains 2% Or Less Of: Dehydrated Parsley, Dextrose, Extractives Of Celery Seed, Extractives Of Paprika, Extractives Of Turmeric, Paprika And Annatto, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Salt, Spices (Including Celery Seed), Sugar, Vegetable Oil, Whole Wheat Flour, Yeast, Yeast Extract, Yellow Corn Flour. Prebrowned In Vegetable Oil.
Directions
RAW-DO NOT MICROWAVE OR AIR FRY to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Due to variations in ovens, cooking times may vary. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch. Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than half inch will require a longer cooking time. 3. Bake in PREHEATED OVEN for: 1-2 BREASTS: 31-33 MINUTES 3-6 BREASTS: 36-39 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on the top of the entrée. (see diagram). 4. After baking, LET COOL for approximately 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled.
About the Producer
Tyson Foods, Inc.
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