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Talluto's Meat Ravioli - 15 OZ
One dozen. All natural. Authentic Italian food. Never compromised. US inspected and passed by Department of Agriculture. Whole milk ricotta cheese, beef, pork, imported pecorino romano cheese and chopped parsley combined with whole eggs and sealed in an egg pasta. It's what's inside that counts. For over 45 years, Talluto's Authentic Italian Food has been committed to providing its customers with wholesome, authentic Italian food products with the highest integrity. A trademark of simple Italian cooking, we use only those ingredients that contribute to the excellent taste of our products. 100% extra fancy durum wheat flour. Impastata whole milk ricotta cheese. Pasteurized whole eggs. Imported pecorino romano cheese. Combining pure, all natural ingredients with premium product packaging, Talluto's promises unmatched quality, taste, and value. No preservatives. www.tallutos.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 13 percentincludes Saturated Fat of 4.5g daily value22percent, includes Trans Fat of 0g | ||
| Cholesterol 85mg daily value29percent, | ||
| Sodium 410mg daily value17percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 2g | ||
| Protein 16g | ||
| Calcium 0mg Daily Value 10% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, eggs.
Keep frozen. Cooking: Place ravioli in boiling water (approximately 3 to 4 quarts of water per dozen ravioli) and stir to prevent sticking. When ravioli begin rising to the surface, lower boiling water to a simmer and cook for 8 to 10 minutes. Drain carefully and serve with your favorite sauce. If desired, top with grated cheese. Cook product frozen. Do not thaw. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.