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Mushroom Risoto Quik Cook - 6.2 OZ - Image 1
Mushroom Risoto Quik Cook - 6.2 OZ - Image 2
Mushroom Risoto Quik Cook - 6.2 OZ - Image 3
Mushroom Risoto Quik Cook - 6.2 OZ - Image 4
Mushroom Risoto Quik Cook - 6.2 OZ - Image 5
Mushroom Risoto Quik Cook - 6.2 OZ - Image 6
Mushroom Risoto Quik Cook - 6.2 OZ
Mushroom Risoto Quik Cook - 6.2 OZ
Mushroom Risoto Quik Cook - 6.2 OZ - Image 1
Mushroom Risoto Quik Cook - 6.2 OZ - Image 2
Mushroom Risoto Quik Cook - 6.2 OZ - Image 3
Mushroom Risoto Quik Cook - 6.2 OZ - Image 4
Mushroom Risoto Quik Cook - 6.2 OZ - Image 5
Mushroom Risoto Quik Cook - 6.2 OZ - Image 6
Mushroom Risoto Quik Cook - 6.2 OZ
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VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
Since 1950. Serves 2. Creamy Italian rice. Made easy. Just add water. Ready in 15 minutes. With its origins in Northern Italy, risotto is a classic creamy rice dish famous for its rich and delicious flavor, an irresistibly creamy texture and al dente bite. Our Quick Cook Risotto offers an authentic risotto experience in just 15 minutes. Our Quick-Cook Risotto is made using a slow absorption process - just like cooking at home from scratch. First, rice is parboiled and then simmered in a flavorful broth until the liquid is absorbed. Next, the grains go through a natural slow drying process to capture the ideal flavor and texture for our quick-cook risotto.

Per Serving: 310 calories; 0.5 g sat fat (2% DV); 740 mg sodium (32% DV); 2 g sugars. Since 1950. Serves 2. Creamy Italian rice. Made easy. Just add water. Ready in 15 minutes. With its origins in Northern Italy, risotto is a classic creamy rice dish famous for its rich and delicious flavor, an irresistibly creamy texture and al dente bite. Our Quick Cook Risotto offers an authentic risotto experience in just 15 minutes. Our Quick-Cook Risotto is made using a slow absorption process - just like cooking at home from scratch. First, rice is parboiled and then simmered in a flavorful broth until the liquid is absorbed. Next, the grains go through a natural slow drying process to capture the ideal flavor and texture for our quick-cook risotto. delallo.com. For recipes and cooking inspiration, follow us (at)delallofoods. Instagram. Pinterest. Facebook. Made in Italy. Product of Italy.


Parboiled Rice, Mushroom, Salt, Potato Starch, Natural and Artificial Flavors, Milk Proteins, Onions, Maltodextrin, Yeast Extract, Sugar, Cheese Powder (Milk, Milk Proteins, Disodium Phosphate, Cultures, Rennet, Salt), Rice Starch, Parsley, Garlic.

Warning

Contains milk. May contain wheat, soy and tree nuts.

Directions

Cooking Instructions: 1. In a saucepan, bring 2 cups of cold water and the contents of this package (6.2 oz) to a boil. 2. Cover and reduce to a simmer. 3. Stir occasionally, cook for 15 minutes or until all of the broth is absorbed. Risotto should be mostly tender with an al dente bite. Best served hot and creamy. Optional: We love to add a dab of butter and parmesan cheese just before serving. Tasty Additions: Italian sausage & sauteed greens. Carrots & peas. Chopped toasted walnuts. Grilled chicken. Roasted vegetables. Asparagus. Caramelized onions.

About the Producer

George DeLallo Co., Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.