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Realgood Chicken Bacon Wrapped Pepper Jack - 12 OZ
32 g protein per serving. Certified gluten-free. www.gfco.org. Gluten free. 1 g net carbs (Counting carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. 3 g total carbs - 2 g total fiber = 1 g net carbs) per serving. Cook & serve. Grain free. Real food you feel good about eating. Tasty stuffed chicken. They told us - it wasn't possible. They said - it wouldn't taste good. They - were wrong. Guilt free. Grain free. Chicken used is raised without hormones (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by U.S. Department of Agriculture. www.realgoodfoods.com. Instagram. Facebook. Pinterest. See more (at)www.realgoodfoods.com or (at)realgoodfoods. Questions? Or jusr want to say hi? - text or call us 24/7 (at) 818-299-4179.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories380 | ||
% Daily Value* | ||
Total Fat of 28g daily value 36 percentincludes Saturated Fat of 13g daily value65percent, includes Trans Fat of 0g | ||
Cholesterol 140mg daily value47percent, | ||
Sodium 1000mg daily value43percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 32g | ||
Vitamin D 0.4mcg Daily Value 2% | ||
Calcium 260mg Daily Value 20% | ||
Iron 0.72mg Daily Value 4% | ||
Potassium 470mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.,Raw chicken. Do not microwave. Oven bake only.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook from frozen/do not thaw. Remove stuffed chicken from packaging. Place stuffed chicken on baking sheet. If cooking both, space them at least 2 inches apart. Temperature & Time: Preheat to 375 degrees. Place baking sheet in oven. Bake for 36 - 38 min. For best results, bake 20 min., flip the stuffed chicken, and then bake for another 16-18 minutes. Allow to cool for 1-2 minutes. Enjoy. This product is raw - due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen my friends.
Real Good Food Co. LLC
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