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OLD BAY Classic Salmon Cake Mix - 1.34 Oz
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Calories | 35.0kcal | (-) | ||||
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Total Fat | 1.0g | 2% | ||||
Saturated Fat | 0.0g | (-) | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 45.0mg | 15% | ||||
Sodium | 90.0mg | 4% | ||||
Potassium | 0.0mg | (-) | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 0.0g | (-) | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 0.0mg | (-) | ||||
Iron | 0.0mg | (-) |
YOU WILL NEED 1 pkg. OLD BAY Salmon Classic 1/2 cup mayonnaise 1 can (14 3/4 oz.) salmon, drained, skin and bones removed and flaked* DIRECTIONS 1. MIX Salmon Classic and mayonnaise in large bowl. Add salmon; gently toss until well mixed. 2. SHAPE into 5 patties. Broil or fry 5 minutes per side or until browned, turning once. Serve with McCormick Tartar Sauce. *Or use 1 lb. fresh salmon, cooked and flaked.
MCCORMICK & COMPANY
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