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Pillsbury Cornbread Swirls - 11 Oz
Per Swirl: 170 calories; 3 g sat fat (15% DV); 430 mg sodium (19% DV); 5 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Entire product must be baked once opened. www.pillsbury.com. how2recycle.info. Ask.GeneralMills.com. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Carbohydrate Choices: 1-1/2.
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Calories | 170.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 430.0mg | 19% | ||||
Total Carbohydrate | 23.0g | 9% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 4.0g | 9% | ||||
Protein | 3.0g | (-) | ||||
Iron | 0.9mg | 4% |
Contains wheat ingredients.,Do not freeze or microwave unbaked poppin fresh dough.
Oven Directions: Heat oven to 375 degrees F. Separate dough into 6 swirls. Do not unroll dough. Place each cornbread swirl into a greased muffin cup. Bake for 14 to 17 minutes or until golden brown. Serve warm. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place cornbread swirls in air fryer basket. Air fry at 330 degrees F*. Cook 8 minutes. Use tongs to turn swirls over. Cook an additional 8 minutes or until swirls are deep golden brown and cooked through. *Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary Do not eat raw cornbread dough. Keep dough refrigerated. Start here. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
General Mills Sales, Inc.
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