Welcome back!
You're currently shopping with your default address:
Related Links
Dr Oetker Pie Filling Key Lime - 5.8 OZ
Pie filling & dessert mix. Contains bioengineered food ingredients. A heritage of baking. It all started with Baking Powder - In 1891, in Bielefeld, Germany, August developed Backin, a convenient and superior quality form of Baking Powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion. Quality guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. www.oetker.us. This box is made of 100% recycled fibers. Recyclable where facilities exist. This box is made of 100% recycled fibers. Recyclable where facilities exist. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 65 Milligrams daily value3percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Total Sugars of 12 Grams includes 12 Grams of Added Sugars and daily value of 24percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Corn Starch, Modified Corn Starch, Citric Acid, Salt, Natural Flavors, Acetylated Monoglycerides.
Directions
Microwave Directions: Follow Carefully. 1. In 8 cup microwave bowl mix 2 slightly beaten fresh egg yolks and 1/3 cup cold water stir, then add pouch contents, and whisk until smooth. Add 2 cups boiling water. Cook uncovered on High (100%) 2 to 4 min. or until mixture is starting to boil and thicken, stirring twice. Stir in 1 tbsp butter. 2. Proceed according to Step 3 of stove top directions. Note: Cooking times are tested for 700 watt ovens; increase by 1-2 min., or until filling thickens for lower wattage ovens. You Will Need: 2 egg yolks, (keep the whites for meringue); 1/3 cup cold water & 2 cups boiling water; 1 tbsp butter; 1/4 cup sugar (for the meringue prep). 1. Mix it up! Mix 2 slightly beaten fresh egg yolks & cold water with mix. Add boiling water. 2. Cook it! Cook over medium heat & stir constantly. When bubbles first break the surface, continue to boil & stir for 30 sec. Remove from heat & stir in butter. 3. Cool & Pour it! Cool 5 min., stirring twice. Pour into baked, cooled 9 inch pie shell. Refrigerate unused portions. Note: Meringue Topping: You will need 2 egg whites & 1/4 cup sugar. Beat 2 fresh egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form. Top pie with meringue & bake at 350 degrees F (180 degrees C) until golden, about 12 min. Cool before serving. Caution product will be hot.
About the Producer
Dr. Oetker USA, LLC
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.