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Handy Seafood Nashville Hot Shrimp - 8 Oz - Image 1
Handy Seafood Nashville Hot Shrimp - 8 Oz - Image 1
Handy Seafood Nashville Hot Shrimp - 8 Oz - Image 2
Handy Seafood Nashville Hot Shrimp - 8 Oz - Image 3
Handy Seafood Nashville Hot Shrimp - 8 Oz - Image 4
Handy Seafood Nashville Hot Shrimp - 8 Oz
Handy Seafood Nashville Hot Shrimp - 8 Oz
Your Price $10.49price per ounce $20.98

200 calories; 3 g sat fat (15% DV); 400 mg sodium (17% DV); 2 g total sugars. 9 g protein per serving. Trusted since 1894. kickin' panko coating. From fresh shrimp crispy & delicious ready in minutes. Cayenne-infused butter. Shrimp dipped in a rockin' cayenne-infused buttermilk batter and a kickin' crunchy panko coating. Farm raised. Bron on the chesapeake. Trusted worldwide. Since our beginning, Handy has operated from the beautiful shores of Crisfield, Maryland on the Chesapeake Bay, and we wouldn't have it any other way. With a focus on craftsmanship, we're proud to be the leader in the industry with naturally delicious products. You're getting carefully selected ingredients that Handy Seafood is known for, which is only the best. www.handyseafood.com. Find us on: Facebook. Pinterest. Instagram. Questions or comments? Tel: 1-800-426-3977. sales(at)handyseafood.com. www.handyseafood.com. Please recycle this carton. Product of Indonesia.


Shrimp (Shrimp, Water, Sodium Bicarbonate, Salt, Citric Acid, Dextrin), Breader Flour (Unbleached Wheat Flour, Tapioca Starch, Modified Tapioca Starch, Rice Flour, Salt, Corn Flour, Spices, Sodium Acid Pyrophosphate, Oleoresin Capsicum, Oleoresin Paprika, Garlic), Water, Batter Flour (Unbleached Wheat Flour, Corn Flour, Salt, Milk Powder, Sugar, Onion Powder, Natural Flavor, Buttermilk Powder, Guar Gum, Oleoresin Paprika, Turmeric Extract), Pre-Dust Flour (Unbleached Wheat Flour, Sugar, Wheat Gluten, Milk Powder, Onion Powder, Salt, Garlic Powder, Natural Flavor, Buttermilk Powder, Black Pepper Extract, Cayenne Pepper, Paprika Powder, Garlic Powder, Salt, Par-Fried in Fully Refined Soybean Oil.

Warning

Contains: Crustaceans shellfish (Shrimp), wheat, milk. May Contain: Soy.

Directions

Suggested Cooking Instructions: The Nashville Hot Shrimp contained in this package are par-fried and should be heated thoroughly to 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Air Fry: Spray basket with oil and place the shrimp in basket. Set fryer at 390 degrees F. Cooking from thawed is not recommended. From frozen: 390 degrees F for 8 minutes. Bake: Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven. Turn the shrimp over once during cooking. Cooking from thawed is not recommended from frozen: 400 degrees F for 12-14 minutes. Deep Fry: Heat oil to 350 - 375 degrees F. Cooking from thawed is not recommended from frozen: for 3-5 minutes. Caution: Pan and product will be hot. When preparing our Nashville Hot Shrimp, we hand-inspect all shrimp to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Keep frozen. Keep frozen at 0 degrees F (-18 degrees C).

About the Producer

Handy Seafood Inc.

Your Price $10.49 eachprice per ounce $20.98
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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