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Maryland style crab cakes with creamy remoulade sauce. 10 g protein per serving. Per 1 Crab Cake Serving: 130 calories; 1 g sat fat (6% DV); 530 mg sodium (23% DV); 0 g added sugars (1% DV). Crab is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. See nutrition information for sodium content. Contains bioengineered food ingredient. Since 1948. Delicious seafood for over 75 years. SeaPak, founded in 1948, is an industry le ader bringing deliciously convenient seafood straight to your home. From our most popular Jumbo Butterfly Shrimp and Popcorn Shrimp, to Shrimp Spring Rolls and Clam Strips, SeaPak is committed to making great tasting, high quality seafood products. how2recycle.info. Scan this QR code for recipes, to learn more about Seapak, and follow us on all your favorite socials. Facebook. Instagram. Pinterest. Customer Service: 1-800-356-7094. Product of Thailand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1 Grams daily value6percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value14percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 1percent | ||
| Protein 10 Grams daily value17percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 120 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crab Cakes: Contains: crab, eggs. Sauce: Contains: crab, eggs.
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances, cooking times may vary & require adjustment. Caution: Product will be hot! Conventional Oven (From Frozen): Preheat oven to 425 degrees F. Arrange frozen product flat side down in a single layer on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 15 minutes (full box). Turn crab cakes over & press gently to flatten. Bake an additional 10-12 minutes. Conventional Oven (From Thawed): Preheat oven to 400 degrees F. Arrange thawed product flat side down in a single layer on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 16-18 minutes (full box). To Thaw: Thaw crab cakes in pouch overnight in the refrigerator. Sauce: Thaw unopened sauce packet in warm water. Discard any leftover sauce. Keep frozen.
Rich Products Corporation
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