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Franklin Farms Veggiburger - 10 Oz
4 baked vegan patties. 25 g vegetable per serving; 10 g protein per serving. No gluten. 58% less fat than leading veggie patties (Contains 2.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving.). 82% less fat than ground beef patties (Contains 2.5 g total fat per 71 g serving compared to 80% lean ground beef patty, Which has 14 g of total fat per 71 g serving.). Made with non GMO ingredients. Non-GMO. Not all veggie burgers are created equal. Our Gluten-Free Original Veggie Burgers provide l0 g of protein per serving. Because we bake our burgers instead of frying, they have 58% less fat than the leading competitor (Contains 2.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving.). Here's to your good health and great taste. franklinfarms.com. Facebook. Instagram. Online recipes available at (at)franklinfarmsfoods. Question or Comments? Email us at info(at)franklinfarms.com. Visit us at franklinfarms.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g daily value19percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 2mg Daily Value 8% | ||
| Potassium 550mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Cooking Instructions: In the Oven: Brush patty with oil. Place patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat 1 tablespoon of oil in non-stick skillet. Cook patty in the skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Product should always be cooked to a minimum internal temperature of 165 degrees F. Keep refrigerated. May be frozen. Consume or freeze within 3 days of opening.
Franklin Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.