Beyond Meat Beyond Sausage Plant Based Hot Italian Dinner Sausage Links - 14 Oz
- MEATIER. JUICIER. BETTER FOR YOU: Our new Beyond Sausage is bursting with authentic flavor and satisfying sizzle. A plant-based sausage with avocado oil—more of what you want, less of what you don't.
- EXCELLENT SOURCE OF PROTEIN: 17 grams of plant-based protein per serving from yellow peas and brown rice.
- BETTER SAUSAGE, BETTER-FOR-YOU: each serving has 75% less saturated fat* than traditional pork sausage and no cholesterol. (*Saturated fat comparison per serving: Traditional pork sausage 8g, Beyond Sausage® 2g. Contains 13g fat per sausage)
- LESS IS MORE: made with clean, simple, plant-based ingredients with no GMOs, no soy, and no gluten; and it's kosher. All Beyond Meat products are vegan and have no added antibiotics or hormones*. (*like all plant-based foods).
- 4 PLANT-BASED LINKS PER PACK: in pasta, on a kebab, crumbled into a sauce - enjoy every bite
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
| Nutrition Facts | ||
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| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 2.5 Grams includes Monounsaturated Fat of 6 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 500 Milligrams daily value22percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 16 Grams daily value25percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 3.8 Milligrams Daily Value 20% | ||
| Potassium 200 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains no peanuts or tree nuts.
RECOMMENDED COOKING INSTRUCTIONS: - Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving - If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing - Skillet: heat a non-stick pan to medium to medium-high heat and cook for about 6 minutes, turning frequently - Grill: pre-heat covered grill to 500℉ (when covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through - Griddle: set non-stick griddle at max temperature (450-475℉), cook for about 7 minutes, turning frequently - Cook time may vary depending on equipment. Always cook to an internal temperature of 165℉ Not Recommended: boiling, microwaving, cooking from frozen, or reheating once cooked.
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