Related Links
Dietz & Watson Beef Hot Sausage Smoke - 12 OZ
Certified gluten free. www.gf-finder.com. No nitrates or nitrites added (Except for those naturally occurring in celery juice powder). Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. Questions or Comments: 215-831-9000 www.dietzandwatson.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories240 | ||
% Daily Value* | ||
Total Fat of 20g daily value 26 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
Cholesterol 55mg daily value18percent, | ||
Sodium 810mg daily value35percent, | ||
Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 12g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 24mg Daily Value 2% | ||
Iron 2mg Daily Value 11% | ||
Potassium 190mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Not preserved, keep refrigerated below 40 degrees F at all times. Once opened, use within 5 days or freeze.
Dietz & Watson, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.