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Open Nature Eggs Brown Free Range Large - 12 Count
Eggs One dozen eggs. Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars. Raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in raising poultry). Vegetarian fed. Open Nature Free Range eggs are laid on family farms where the hens can forage, perch, and nest as they like, with room for flapping, dust bathing and social interaction. The hens are free to roam inside and out, enjoying green grass, fresh air and sunshine as good weather permits. Vegetarian fed. Raised without antibiotics or added hormones. Quality & satisfaction 100% guarantee or your money back. Certified Humane (Meets the Humane Farm Animal care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors) Raised & handled. Grade A. Certified eggs. SmartLabel: Scan here for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 185mg daily value62percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 28mg Daily Value 2% | ||
| Iron 1mg Daily Value 8% | ||
| Potassium 89mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.,Not to be sold after date shown on carton.
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Perishable. Keep refrigerated at 45 degrees F or below.
Lucerne Foods, Inc.
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