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Nellies Eggs Free Range Large Brown - 18 Count
- Certified humane free-range
- Responsibly raised on family farms
- Healthy, sustainable protein
- No added hormones or antibiotics
- Proudly part of the Pete & Gerry's family of brands
At Nellie’s Free Range Eggs, we care for our hens the way you care for your family – with love. All Nellie’s hens are raised on small, Certified Humane®, Free Range farms, where hens spend their days outside on grass and never receive hormones or antibiotics, so you can feel good each time you use them in your kitchen. To learn more about Nellie's Free Range Eggs, visit www.nelliesfreerange.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 185mg daily value62percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 28mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 69mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Keep refrigerated at or below 45°F.
Pete and Gerry's Organics, LLC.
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