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Signature SELECT Buttery Mashed Potatoes - 4 Oz
Made with real potatoes. Blended with real butter. No artificial flavors or synthetic colors. Per 1/3 Cup: 100 calories; 1 g sat fat (4% DV); 440 mg sodium (19% DV); 1 g total sugars. Ready in minutes. Just add water. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivinngbrandsLLC.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 440mg daily value19percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.3mg Daily Value 2% | ||
| Potassium 290mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Preparation Directions: Stove Top: 1. Add 2 cups water to a medium saucepan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes 3. Mix thoroughly using a fork to moisten all potatoes. Let stand 1 minute. Stir well and serve. Microwave: 1. Measure 2 cups cold water into a microwave serving bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! 3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes, and let stand 1 minute. Stir well and serve. (Microwaves vary - heating time is approximate). Store in a cool, dry place.
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