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Betty Crocker Mashed Sweet Potatoes - 4.5 OZ
Naturally & artificially flavored. Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 250 mg (11% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmils.com. New look, improved recipe! Just add milk & butter. Make it like Betty. BettyCrocker.com. Follow us for more great cooking ideas! Instagram (at)bettycrocker. For more recipe or questions visit Bettycrokcker.com. Questions? 1-800-754-3516.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 250mg daily value11percent, | ||
| Total Carbohydrate of 26g daily value 10 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 10g includes 9g of Added Sugars and daily value of 18percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Potassium 250mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk; may contain wheat and soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 3/4 cup water; 1 cup milk; 3 tablespoons butter. Stove-Top Directions: 1. Heat water, milk, and butter just to boiling heat in 2-quart saucepan (watch carefully to avoid boilover). Remove from heat. 2. Stir in potatoes until stir well blended. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in combine 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.
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