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Nellies Eggs Free Range Grade A Brown Large - 12 Count
- Certified humane free-range
- Responsibly-raised on family farms
- Healthy, sustainable protein
- No added hormones or antibiotics
- Proudly part of the Pete & Gerry's family of brands
Free Range Eggs Large 12ct
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 185mg daily value62percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 4% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Nellies Free Range Eggs
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