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DeLallo Passata Tomato Puree - 24 Oz
Since 1950. Imported Italian. Make sauce in eight minutes. In Italy, a great passata is at the heart of homemade soups and pasta sauces. Our authentic, all-natural passata rustica is carefully crafted from Italy’s prized plum tomatoes, then strained to remove seeds and skins. The resulting puree is velvety smooth with a thick, rustic texture boasting a super rich tomato flavor. All natural. delallo.com. Made in Italy. Grown & packed in Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value7percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 1g daily value6percent, includes Total Sugars of 4g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Create a simple sauce in under 2 minutes with DeLallo Passata Rustica, a clove of garlic, a drizzle of extra virgin olive oil, a pinch of salt and freshly torn basil.
George DeLallo Co., Inc.
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