Since 1950. Imported Italian. Make sauce in eight minutes. In Italy, a great passata is at the heart of homemade soups and pasta sauces. Our authentic, all-natural passata rustica is carefully crafted from Italy’s prized plum tomatoes, then strained to remove seeds and skins. The resulting puree is velvety smooth with a thick, rustic texture boasting a super rich tomato flavor. All natural. delallo.com. Made in Italy. Grown & packed in Italy.
Safety cap. Reject if the button is up.
Create a simple sauce in under 2 minutes with DeLallo Passata Rustica, a clove of garlic, a drizzle of extra virgin olive oil, a pinch of salt and freshly torn basil.
George DeLallo Co., Inc.
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