Related Links
Mutti Tomato Puree Passata - 24.5 Oz
Vegan. Gluten free. Non GMO Project verified. nongmoproject.org. Italy's No.1 brand of tomatoes. (Source: IRI Infoscan for shelf-stable tomatoes. See website for details). My Family's Passion: Since 1899, my family has shared our passion for everything that goes into these 100% Italian tomatoes - the sun, soil, rain and heart of our people in Parma. We capture this essence to share with you. Passata is a simple puree of vine-ripened tomatoes with Mediterranean sea salt for a sweet, delicate, velvety taste. Perfect for your marinara sauce, tomato soup, or even a Bloody Mary - Franceso Mutti. MuttiPomodoroUSA.com. Glass recycles. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 120mg daily value5percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 3g | ||
| Protein 1g | ||
| Potassium 230mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safety button pops when seal is open.
Refrigerate after opening. Use within 5 days.
Mutti S.p.A.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.