Authentic Italian pasta. Since 1950. Your favorite potato pasta made mini. Gnocchi [pronounced N'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, brining the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision. www.delallo.com. Follow us and share your gnocchi creations (at)delallofoods. Follow us (at)delallofoods. Visit delallo.com for these recipe ideas & more. Please recycle. Made in Italy. Produced & packed in Italy.
Contains wheat. May contain soy.
Cooking Preparation: 1. Boil 4 quarts of water in a large pot. Add approx. 1 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min., stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Baked with prosciutto & spinach. Peppers & sausage. Roasted kale & cauliflower. Brown butter, sage & parmigiano-reggiano. Refrigerate after opening. Use within 3 days.
George DeLallo Co., Inc.
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