Authentic Italian pasta. Per Serving: 230 calories; 0 g sat fat (1% DV); 560 mg sodium (24% DV); 0 g sugars. Since 1950. Classic Potato Pasta. Gnocchi [pronounced n'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision. www.delallo.com. Follow us and share your gnocchi creations (at)delallofoods. Follow us (at)delallofoods. Visit delallo.com for these recipe ideas & more: Basil Pomodoro sauce with parmesan. Prosciutto & peas in cream sauce. Creamy tomato sauce & shrimp. Baked with mozzarella, provolone & pancetta. Made in Italy. Produced & packed in Italy.
| Nutrition Facts | ||
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| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value1percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 560 Milligrams daily value24percent, | ||
| Total Carbohydrate of 50 Grams daily value 18 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.3 Milligrams Daily Value 2% | ||
| Potassium 160 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. May contains soy.
Cooking preparation: 1. Boil 5 quarts of water in a large pot, add approx. 3 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min, stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Refrigerate after opening. Use within 3 days.
George DeLallo Co., Inc.
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