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O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 1
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 2
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 3
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 4
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 5
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 6
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 1
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 2
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 3
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 4
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 5
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz - Image 6
O Sole Mio Pasta Sauce Alfredo Authentic Creamy Sauce - 13 Oz
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Vegetarian • Keto-friendly • No High Fructose Corn Syrup • Carb-conscious   Learn more about dietary restrictions

www.osolemio.ca. Follow us! Facebook. Instagram. Pinterest. Comments: 1-877-435-411; osolemio.ca. To discover delightful meal ideas to cook with gourmet and authentically Italian O'Sole Mio sauces, visit osolemio.ca. Product of Canada.

Milk, Cream (Cream, Milk, Dextrose, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono and Diglycerides, Carrageenan), Water, Canola Oil, Salted Butter, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Imported Parmigiano Reggiano Dop Cheese (Cow's Milk, Salt, Rennet), Imported Pecorino Romano Dop Cheese (Sheep's Milk, Salt, Rennet), Salt, Spices.

Warning

Contains: wheat, milk.

Directions

Cooking Instructions: Stove top: Pour the sauce into a saucepan stirring at low heat until temperature reaches 162 degrees F (72 degrees C). Microwave: 1) Remove the lid and peel back corner of seal. 2) Cook on high for 3 minutes (Cooking time may vary between microwave) or until the sauce reaches 162 degrees F (72 degrees C). Caution: Container may be hot. Keep refrigerated. Use or freeze by best before date. Best if used within 7 days after opening.

About the Producer

O'Sole Mio Inc.

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