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Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz - Image 1
Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz - Image 2
Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz - Image 3
Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz - Image 4
Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz
Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz
Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz - Image 1
Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz - Image 2
Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz - Image 3
Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz - Image 4
Bertolli Creamy Basil Alfredo Sauce With Aged Parmesan Cheese - 15 Oz
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No Added SugarsNo Artificial ColorsArtificial Sweetener FreeLearn more about dietary restrictions
Bertolli Alfredo Sauce with Basil is a creamy pasta sauce inspired by Italian cooking traditions. Made with fresh cream, real butter, aged parmesan cheese, and basil, this basil alfredo sauce delivers a smooth, rich texture designed to coat pasta evenly. The balanced basil flavor adds subtle herbal notes while maintaining the creamy profile expected from an alfredo sauce. This white sauce works well as a spaghetti sauce with fettuccine, spaghetti, or other pasta shapes and can be prepared on the stovetop or baked into casseroles. It also pairs easily with vegetables, chicken, or seafood, making it a versatile option for everyday meals. From Bertolli, the #1 Alfredo Sauce Brand*. Refrigerate after opening to maintain freshness and quality. *Circana, Total US Multi-Outlet, White Sauce Dollars/Units/Pound Sales, Calendar Year 2025
  • You will receive (1) 15oz jar of Bertolli Alfredo Sauce with Basil
  • Made with fresh cream, real butter, aged parmesan cheese, and basil
  • Use in recipes that call for pasta sauce, spaghetti sauce, or a creamy white sauce base
  • From Bertolli, the #1 Alfredo Sauce brand*
  • Bertolli has been crafting pasta sauce for over 160 years

Water, Heavy Cream, Butter (Sweet Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Salt, Whey, Disodium Phosphate, Xanthan Gum, Yeast Extract, Garlic Powder, Natural Flavors. Contains: Egg, Milk

Directions

Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.

About the Producer

Mizkan America, Inc.

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