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PAGODA Express Cafe Wontons Cream Cheese - 7.27 Oz
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Calories | 640.0kcal | (-) | ||||
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Total Fat | 37.0g | 47% | ||||
Saturated Fat | 18.0g | 92% | ||||
Trans Fat | 1.0g | (-) | ||||
Cholesterol | 80.0mg | 26% | ||||
Sodium | 1070.0mg | 46% | ||||
Potassium | 190.0mg | 4% | ||||
Total Carbohydrate | 65.0g | 24% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 22.0g | (-) | ||||
Added Sugars | 17.0g | 34% | ||||
Protein | 11.0g | (-) | ||||
Calcium | 100.0mg | 8% | ||||
Iron | 3.0mg | 15% |
PREPARE FROM FROZEN STATE. FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. APPLIANCES VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY. REFRIGERATE OR DISCARD ANY UNUSED PORTION. FOR BEST RESULTS: Air Fryer: Preheat to 350°F. Remove wontons from carton and inner wrapper. Place wontons in fryer basket. Fry for 7 to 8 minutes. Turn product over halfway through frying. Let stand 2 minutes before serving. Caution: Product will be hot. Conventional Oven: Preheat to 425°F. Remove wontons from carton and inner wrapper. Place wontons on foil lined baking tray and place on top oven rack. Bake for 10 to 11 minutes. Turn product over halfway through baking. Let stand 2 minutes before serving. Caution: Tray and product will be hot. Place sauce packet(s) in lukewarm water until thawed.
Schwan's Company
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