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Pagoda Express Egg Roll Pork - 22 Oz
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 3.0g | 14% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 400.0mg | 18% | ||||
Potassium | 160.0mg | 4% | ||||
Total Carbohydrate | 20.0g | 7% | ||||
Dietary Fiber | 1.0g | 5% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 1.0g | 1% | ||||
Protein | 6.0g | 9% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 1.2mg | 6% |
PREPARE FROM FROZEN STATE. FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. APPLIANCES VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY. REFRIGERATE OR DISCARD ANY UNUSED PORTION. FOR BEST RESULTS: Air Fry: Preheat to 350°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls in fryer basket. Fry for 13 to 14 minutes. Turn product over halfway through frying. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls on foil lined baking tray and place on top oven rack. Bake for 19 to 20 minutes. Turn product over halfway through baking. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Microwave Oven: (1100 Watts) Remove 1 egg roll from carton and inner bag. Roll egg roll loosely in paper towel. Microwave on high for 1-1/4 to 1-1/2 minutes. Let stand 1 minute before serving. Caution: Product will be hot!
Schwan's Company
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