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Campbell's Cooking Sauces Tangy Sweet and Sour Cooking Sauce - 11 Oz
- One 11 oz pouch of Campbell's® Tangy Sweet and Sour Cooking Sauce
- Just add chicken, pineapple and vegetables, cook in a skillet, and serve over rice for homemade sweet and sour chicken in 30 minutes
- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
- Combines the zesty taste of pineapple and orange with honey and ginger – no need to measure spices
- A convenient shortcut to homemade; adds instant flavor to poultry, pork and vegetables
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 9g includes 9g of Added Sugars and daily value of 18percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14mg Daily Value 1% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 106mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 1 cup uncooked long-grain white rice, 2 tbsp. vegetable oil, 1 1/4 lb. skinless, boneless chicken breasts or thighs, cut in 1” pieces, 1 cup onion (cut in 1” pieces), 1 cup red or green bell pepper (cut in 1” pieces), 1 cup fresh pineapple chunks, 1 pouch Campbell’s® Tangy Sweet & Sour Sauce. INSTRUCTIONS 1. Cook rice. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Heat remaining oil in skillet. Add onion, pepper and pineapple and cook for 5 min. or until tender-crisp. 3. Return chicken to skillet. Stir in sauce and heat to a boil. Reduce heat. Cover and cook for 5 min. or until chicken is done. Serve in bowls with rice.
CAMPBELL SOUP COMPANY
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