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Campbell's Cooking Sauces Spicy Thai Curry - 11 Oz
Make a delicious family meal in minutes with Campbell's Spicy Thai Curry Cooking Sauce. With Campbell's Spicy Thai Curry Sauce, there's no need to measure spices ? just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes. This versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals. A convenient shortcut to homemade, Campbell's Spicy Thai Curry Sauce is made with green Thai curry paste, coconut and jalapenos and adds instant flavor to poultry, tofu and vegetables. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Thai food made easy with Campbell's Spicy Thai Curry Cooking Sauce.
- One 11 oz pouch of Campbell's® Spicy Thai Curry Cooking Sauce
- Just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes
- Versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals
- Made with green curry paste, coconut and jalapenos ? no need to measure spices
- A convenient shortcut to homemade; adds instant flavor to poultry, tofu and vegetables
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 420 Milligrams daily value18percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 11 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 34 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: WATER, SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVORS, LIME JUICE CONCENTRATE), DESICCATED COCONUT, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: SKIM MILK, FERMENTED ANCHOVIES (CONTAINS SALT), CILANTRO, SOY PROTEIN CONCENTRATE, DEHYDRATED CREAM, SHALLOTS, SALT, GARLIC, MALTODEXTRIN, TURMERIC FOR COLOR, NATURAL FLAVORING, SUNFLOWER LECITHIN.
CONTAINS: ANCHOVY, MILK, SOY, COCONUT.
Warning
DO NOT PURCHASE IF OPEN OR TORN.
Directions
YOU WILL NEED 1 cup uncooked long-grain white rice, 2 tbsp. vegetable oil, 1 1/4 lb. skinless boneless chicken breasts or thighs, cut in 1” pieces, 3 cups cut-up fresh vegetables (sliced onion, bell pepper strips and snap peas), 1 pouch Campbell’s® Spicy Thai Curry Sauce. INSTRUCTIONS 1. Cook rice. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Heat remaining oil in skillet. Add vegetables and cook for 5 min. or until tender-crisp. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cover and cook for 5 min. or until done. Serve with rice.
About the Producer
CAMPBELL SOUP COMPANY
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