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Campbell's Cooking Sauces Classic Scampi Sauce - 11 Oz
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Calories | 50.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 1.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 420.0mg | 18% | ||||
Potassium | 23.0mg | 0% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 11.0mg | 0% | ||||
Iron | 0.0mg | 0% |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 8 oz. uncooked linguine, 1 lb. uncooked extra-large shrimp, peeled and deveined, 1 tbsp. vegetable oil, 1 pouch Campbell’s® Classic Scampi Sauce, 1 tbsp. lemon juice, 1/4 tsp. crushed red pepper (optional), 2 tbsp. grated Parmesan cheese. INSTRUCTIONS 1. Cook linguine. Meanwhile, heat oil in nonstick skillet over medium-high heat. Add shrimp and cook until shrimp begin to turn pink. 2. Stir in sauce and heat to a boil. Stir in lemon juice and red pepper. Reduce heat. Cover and cook until shrimp are done. Serve with linguine and cheese.
CAMPBELL SOUP COMPANY
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