Campbell's Cooking Sauces Classic Scampi Sauce - 11 Oz
- One 11 oz pouch of Campbell's® Classic Shrimp Scampi Cooking Sauce
- Just add shrimp, lemon juice and Parmesan cheese, cook in a skillet, and serve with linguine for homemade shrimp scampi in 30 minutes
- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
- Made with butter, garlic, wine and a unique shrimp scampi seasoning mix ? no need to measure spices
- A convenient shortcut to delicious Italian food; adds instant flavor to shrimp and chicken
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 1 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 420 Milligrams daily value18percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 11 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 23 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 8 oz. uncooked linguine, 1 lb. uncooked extra-large shrimp, peeled and deveined, 1 tbsp. vegetable oil, 1 pouch Campbell’s® Classic Scampi Sauce, 1 tbsp. lemon juice, 1/4 tsp. crushed red pepper (optional), 2 tbsp. grated Parmesan cheese. INSTRUCTIONS 1. Cook linguine. Meanwhile, heat oil in nonstick skillet over medium-high heat. Add shrimp and cook until shrimp begin to turn pink. 2. Stir in sauce and heat to a boil. Stir in lemon juice and red pepper. Reduce heat. Cover and cook until shrimp are done. Serve with linguine and cheese.
CAMPBELL SOUP COMPANY
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