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Mrs Pauls Crab Cakes - 11.6 Oz
With golden, delicious breading. Made with real and imitation crab meat. Per 1 Cake: 120 calories; 2 g sat fat (10% DV); 280 mg sodium (12% DV); 1 g sugars. New & improved recipe! Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. mrspauls.com. 100% recyclable. Recycling programs for this package may not exist in your area.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 4.5g | 7% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 280.0mg | 12% | ||||
Total Carbohydrate | 11.0g | 4% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 7.0g | (-) | ||||
Vitamin A | 0.0mcg | 8% | ||||
Vitamin C | 0.0mcg | 8% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 4% |
Contains: crustacean shellfish (crab), fish (pollock, cod and/or whiting, anchovies), wheat, milk, eggs, soy. Do not purchase if carton is open or torn.
Keep frozen. Cooking: For food safety and quality, cook to a temperature of 165 degrees F. For Conventional Oven: 1. Preheat oven to 400 degrees F. Remove crab cake(s) from plastic pouch before cooking. 2. Place frozen crab cake(s) in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 20 to 30 minutes, or until crispy and browned. Turn crab cake(s) over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked crab cakes.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.