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InnovAsian General Tsos Chicken - 18 Oz
- No MSG Added or Trans Fat
- Made with white chicken meat
- 18oz entrée size to share with your whole family
- 13 grams of protein per serving
- Easy to prepare in the oven, microwave, or stovetop
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. Our InnovAsian General Tso's Chicken is made with white chicken meat tempura and a spicy Asian-Style BBQ Sauce with sesame seeds and chili pepper flakes and can be easily cooked in the microwave or on the stovetop. Make it a meal and serve over InnovAsian's Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers! When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories390 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 880mg daily value37percent, | ||
| Total Carbohydrate of 60g daily value 20 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 34g includes 0g of Added Sugars and daily value of | ||
| Protein 13g daily value26percent, | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: EGG, MILK, SOY, WHEAT.
OVEN (Preferred Method): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open bag of sauce. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot**. PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with tempura chicken and heat 2 additional minutes or until hot**. AIR FRY: 1. Preheat air-fryer to 375°F 2. Open bag of chicken tempura and add to air-fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open sauce pouch into a microwave-safe container. 5. Microwave for 2-minutes, take-out of microwave, stir, and microwave for 30 seconds, or until hot**. 6. Stir in sauce with chicken. MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of tempura chicken and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
InnovAsian Cuisine Enterprises, Inc.
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