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InnovAsian Signature Spicy Chicken - 18 Oz - Image 1
InnovAsian Signature Spicy Chicken - 18 Oz - Image 2
InnovAsian Signature Spicy Chicken - 18 Oz - Image 3
InnovAsian Signature Spicy Chicken - 18 Oz - Image 4
InnovAsian Signature Spicy Chicken - 18 Oz - Image 5
InnovAsian Signature Spicy Chicken - 18 Oz - Image 6
InnovAsian Signature Spicy Chicken - 18 Oz - Image 7
InnovAsian Signature Spicy Chicken - 18 Oz - Image 8
InnovAsian Signature Spicy Chicken - 18 Oz
InnovAsian Signature Spicy Chicken - 18 Oz
InnovAsian Signature Spicy Chicken - 18 Oz - Image 1
InnovAsian Signature Spicy Chicken - 18 Oz - Image 2
InnovAsian Signature Spicy Chicken - 18 Oz - Image 3
InnovAsian Signature Spicy Chicken - 18 Oz - Image 4
InnovAsian Signature Spicy Chicken - 18 Oz - Image 5
InnovAsian Signature Spicy Chicken - 18 Oz - Image 6
InnovAsian Signature Spicy Chicken - 18 Oz - Image 7
InnovAsian Signature Spicy Chicken - 18 Oz - Image 8
InnovAsian Signature Spicy Chicken - 18 Oz
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No High Fructose Corn Syrup Learn more about dietary restrictions
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. InnovAsian Signature Spicy Chicken is made with a crispy white chicken meat tempura in our signature spicy, red pepper gochujang sauce. Make it a meal and serve with InnovAsian Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers! When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
  • No MSG added
  • 13g of protein per serving
  • Made with white chicken meat
  • 18oz size to share with your whole family
  • Easy to prepare in the oven, stovetop, or air fryer

White chicken meat tempura that rivals your favorite Chinese restaurant is tossed with our Signature Spicy red pepper Gochujang sauce made with authentic Korean-style flavors of onion, garlic, vinegar and fermented soybean paste which together create an explosion of spicy, sweet and savory deliciousness. Pair it with our Sticky White Rice or Vegetable Fried Rice for maximum enjoyment.


CHICKEN TEMPURA: WHITE CHICKEN MEAT, WATER, CORN STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, VINEGAR, GOCHUJANG PASTE (WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [WATER, RICE, KOJI, SALT], ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS, HONEY, GARLIC, SALT, SOYBEAN OIL, PEAR JUICE CONCENTRATE, XANTHAN GUM, CHILI PEPPER, YEAST EXTRACT, GUAR GUM, SPICES, OLEORESIN PAPRIKA. CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

Warning

CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

Directions

OVEN (PREFERRED METHOD): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot**. PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot**. AIR FRY: 1. Preheat air-fryer to 375°F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open SAUCE pouch into a microwave safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**. 6. Stir in sauce with chicken. MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

About the Producer

InnovAsian Cuisine Enterprises, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.