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Signature SELECT Lasagna Meat Party Size - 5 Lb
Rich beef eat sauce with seasoned tomato and topped with mozzarella cheese. Per 1 Cup: 270 calories; 4 g sat fat (19% DV); 760 mg sodium (33% DV); 7 g total sugars. 10 servings. Our signature is our promise. Signature Select is your assurance of great quality products at the best value every day from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed, or your money back. Our Promise: 100% quality & satisfaction guaranteed or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories270 | ||
% Daily Value* | ||
Total Fat of 7g daily value 10 percentincludes Saturated Fat of 4g daily value19percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 760mg daily value33percent, | ||
Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 7g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 13g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 140mg Daily Value 10% | ||
Iron 2.3mg Daily Value 15% | ||
Potassium 410mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Cook thoroughly. For food safety, follow these cooking instructions. Cook from frozen. Do not thaw. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove 1 tray of frozen lasagna from outer carton. 3. Remove aluminum lid and wipe lid dry. Spray underside of lid with non-stick cooking spray, replace lid bending slightly to elevate from lasagna. 4. Transfer to baking sheet and place on center rack in oven. 5. Cook in preheated oven for 1 hour and 40 minutes. 6. Remove lid and cook an additional 15 minutes. Cook to a minimum temperature of 165 degrees F. Carefully remove tray from oven. Let product stand 15 minutes before serving. Note: Since cooking equipment and equipments settings may vary, cooking times may require adjusting. Keep frozen.
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