Signature SELECT Lasagna Meat Family Size - 38 Oz
Rich beef meat sauce with seasoned tomato and topped with mozzarella cheese. Per 1 Cup: 300 calories; 4.5 g sat fat (22% DV); 670 mg sodium (29% DV); 6 g total sugars. 5 servings. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com Smartlabel: Scan for more food information.
Nutrition Facts | ||
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Amount per serving Calories300 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 9 Grams daily value 11 percentincludes Saturated Fat of 4.5 Grams daily value22percent, includes Trans Fat of 0 Grams | ||
Cholesterol 30 Milligrams daily value9percent, | ||
Sodium 670 Milligrams daily value29percent, | ||
Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 6 Grams includes 2 Grams of Added Sugars and daily value of 3percent | ||
Protein 14 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 160 Milligrams Daily Value 10% | ||
Iron 2.5 Milligrams Daily Value 15% | ||
Potassium 370 Milligrams Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Cook thoroughly. For food safety, follow these cooking instructions. Cook from frozen. Do not thaw. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove 1 tray of frozen lasagna from outer carton. 3. Pull back two corners of the film to vent. 4. Place tray on baking sheet on center rack in oven. 5. Bake for 1 hour and 10 minutes and remove film. 6. Continue baking for 10 minutes. Cook to a minimum temperature of 165 degrees F. Carefully remove tray from oven. Let product stand 5 minutes before serving. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting. Keep frozen.
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