PERDUE Fresh Boneless Skinless Chicken Breasts - 1.50 Lb
- No Antibiotics Ever
- All Vegetarian Diet
- No Hormones or Steroids*
- Chicken Hatched Raised and Harvested in the USA
PERDUE® Fresh Boneless Skinless Chicken Breasts from chicken raised with no antibiotics ever.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 75 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 25 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 18-20 minutes until internal temp. reaches 170F. Uncover the last 2 minutes of cooking. BAKE: Preheat oven to 350F. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes until internal temp. reaches 170F. GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source 10-20 minutes until internal temp. reaches 170F turning 2-3 times.
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