PERDUE Fresh Boneless Skinless Chicken Breast Tenderloins - 1.50 Lb
- No Antibiotics Ever
- All Vegetarian Diet
- No Animal By-Products
- Raised Cage Free
- No Hormones or Steroids*
Fresh boneless skinless chicken breast tenderloins are packed in a tray. No antibiotics ever.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 75 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 25 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1 minute per side. Reduce heat to medium-low. Cook covered turning occasionally 4-7 minutes until internal temperature reaches 170F. GRILL OR BROIL: Lightly brush with oil and season. Grill or broil 6-8 inches from heat source 5-10 minutes per side until internal temperature reaches 170F turning once. If bars on grill are widely spaced place tenderloins on lightly oiled aluminum foil over medium-hot coals; poke holes in foil. Grill as above.
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