Related Links
McCormick Golden Dipt Cajun Style Seafood Fry Mix - 10 Oz
- Fish Fry with corn and wheat flours and spiced with garlic, paprika and onion
- Batter mix coats up to 6 pounds of food for a golden crunch
- 3 easy steps to seal in natural juices: combine with water, dredge fish, and fry
- Adds a touch of heat to battered catfish, tilapia, flounder, trout and shrimp
- Dredge fish in milk and eggs first for a hearty taste and thicker coating
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 470mg daily value20percent, | ||
| Total Carbohydrate of 0g daily value includes Dietary Fiber of 0g daily value3percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not use if inner pouch has been opened.
Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425degF oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork.Best with catfish, tilapia, flounder, trout or shrimp.The entire package coats 6 lbs,. Fish or 4 lbs. Seafood.Serve with McCormick® Cocktail Sauce or Tartar Sauce. All You Need:1/2 cup Fry Mix1 lb. Fish FilletsWater or MIlkVegetable Oil1. Pour fry mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess.2. Coat fish, several pieces at a time, evenly with fry mix. Let stand 5 minutes. Discard any remaining fry mix. Fry as directed below.Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375degF on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.
MCCORMICK & COMPANY
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.