Lightlife Tempeh Three Grain - 8 Oz
16 g protein/serving. 5 g fiber per serving*. * Contains 7 g of total fat per serving. Certified vegan. Vegan.org. USDA Organic. Certified organic by OnMark. Non-GMO Project verified. nongmoproject.org. Plant-based superfood. Cultured fermented. To help you live your best life, our lightlife plant-based products have the nutrients to power you up - without weighing you down. Our fermented, organic three grain Tempeh is a super versatile superfood, with 16 g of complete protein per serving. Try it in a rice bowl, stir fry or over a salad. lightlife.com. Visit lightlife.com/recipes for more inspiration. Toll-Free, M-f, 9-5 EST 1-800-769-3279. Try it in a rice bowl, stir fry or over a salad. Visit lightlife.com/recipes for more inspiration. Live better, enjoy lightlife. Carbon zero Made by a Carbon Neutral company (a). (a) Learn more about our commitment to carbon neutrality: lightlife.com/carbonneutral.
| Nutrition Facts | ||
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| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 25 Milligrams daily value1percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 5 Grams daily value20percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 16 Grams daily value31percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 1.6 Milligrams Daily Value 10% | ||
| Potassium 320 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
To Cook: Cut into 1/4'' thick slices; pan fry in moderate amount of hot oil until crispy brown around the edges. Keep refrigerated.
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