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Ziploc Storage Bags With New Stay Open Design Patented Stand Up Bottom Bags Quart - 48 Count
Show your food (and wallet) some love with Ziploc® Quart Storage Bags. We get it – sometimes "meal prep" means shoving leftovers into the fridge and hoping for the best. But with Ziploc®, you can help extend the life of your food and help preserve freshness. Our patented stand-up bottom and fold line make storage a breeze, whether it's last night's pizza, prepped veggies or those impulse-buy strawberries you swear you'll eat. Speaking of strawberries, Ziploc® bags keep them fresh for up to twice as long as store packaging (when refrigerated). So join the fight against food waste and extend the life of your leftovers with Ziploc®. Because when you love food, you don't let it go to waste.
- Food Preservation: Help extend food and freshness with Ziploc® Quart Storage Bags
- Reduce Food Waste: Using Ziploc® Storage Bags can help you fight food waste
- Unbeatable Freshness vs. leading store brand* *Based on Nielsen Sales data for Storage Bags for 52 weeks ending 3/29/25
- Stand Up Stay Open: Ziploc® Storage Bags are designed with Stay Open Design for easy filling -- less spills, less mess
- Preserve & Save: Ziploc® Storage Bags are ideal for leftovers, meal prep, and helping extend the life of your food
Warning
WARNING! To avoid danger of suffocation, keep bags away from babies and young children. The thin film may cling to nose and mouth and prevent breathing. CAUTION: For use in microwave, place bag on a "microwave-safe dish". Handle with care. Bag contents may be hot. Do not overheat as bag may melt.
Directions
Ziploc® Bags are reusable after hand-washing and drying! We do not recommend reusing Ziploc® bags after storing raw meat, fish, eggs, or potentially allergy triggering foods. 1. Fold over the bag at the top crease. 2. Place the bag on a flat surface and slightly fill to form the stand-up bottom.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.