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Grandmothers Mincemeat Rum Flavored - 28 oz - Image 1
Grandmothers Mincemeat Rum Flavored - 28 oz - Image 2
Grandmothers Mincemeat Rum Flavored - 28 oz - Image 3
Grandmothers Mincemeat Rum Flavored - 28 oz - Image 4
Grandmothers Mincemeat Rum Flavored - 28 oz - Image 5
Grandmothers Mincemeat Rum Flavored - 28 oz
Grandmothers Mincemeat Rum Flavored - 28 oz
Grandmothers Mincemeat Rum Flavored - 28 oz - Image 1
Grandmothers Mincemeat Rum Flavored - 28 oz - Image 2
Grandmothers Mincemeat Rum Flavored - 28 oz - Image 3
Grandmothers Mincemeat Rum Flavored - 28 oz - Image 4
Grandmothers Mincemeat Rum Flavored - 28 oz - Image 5
Grandmothers Mincemeat Rum Flavored - 28 oz
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Low SodiumLow FatNo Artificial PreservativesArtificial Sweetener FreePlant BasedVegetarianPescatarianLearn more about dietary restrictions

Artificially flavored. No fat. No cholesterol. See side panel for nutrition information. Fine foods since 1899. In 1899, my great- grandfather began making mincemeat from his grandmother's recipe.


Corn Sweeteners, Raisins, Water, Evaporated Apples, Vinegar, Modified Food Starch, Citrus Peel, Partially Hydrogenated Vegetable Shortening (Adds a Trivial Amount of Fat) (Soybean Oil and Cottonseed Oil), Salt, Citron, Spices, Rum Flavor, Caramel Color.

Directions

To enjoy this traditional treat, prepare pastry for two-crust 9 inch pie. Pour jar of mincemeat into bottom crust, cover with top crust, seal edges & vent crust. Preheat oven to 425 degrees, bake for 30 minutes or until crust browns Enjoy! Refrigerate after opening.

About the Producer

Allied Old English Inc.

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