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Signature Select Supreme Pizza 26.55 Oz - 26.55 OZ
Signature Select offers over 7,500 high-quality, convenient products at a reasonable price.
Mozzarella, parmesan & romano cheeses, Italian sausage, uncured pepperoni*, red & green pepper, black olive and onion. * No nitrates or nitrites added except those naturally occurring in sea salt, cultured celery juice, and cultured celery powder. Contains a bioengineered food ingredient. Ready in 12 minutes. M: Medium size pizza. Traditional crust. Taste the quality, love the value. Love it or it's on us(a). (a) 1-888-723-3929. U.S. inspected and passed by Department of Agriculture. Smartlabel: Scan for more food information or call: 1-888-23-3929. Is this recyclable?
| Nutrition Facts | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 720 Milligrams daily value31percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 14 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 170 Milligrams Daily Value 15% | ||
| Iron 2.9 Milligrams Daily Value 15% | ||
| Potassium 230 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Palm Oil, Contains 2% or Less of: Sugar, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Dehydrated Garlic, Leavening [Corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], L-Cysteine), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Paprika], Olive Oil), Italian Sausage (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni* (Pork, Beef, Sea Salt, Spices, Contains 2% or Less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Red Bell Peppers, Contains Less than 2% of: Green Bell Peppers, Sliced Black Olives (Olives, Salt, Ferrous Gluconate [Stabilizer], May Contain Water), Onions, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking]), Oregano, Granulated Garlic, Basil. * No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt, Cultured Celery Juice, and Cultured Celery Powder.
Warning
Contains: wheat, soy, milk.
Directions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove pizza from all packaging. 3. Cook directly on center rack. 4. Cook for 10-12 minutes, until cheese is melted and golden brown and crust is brown. For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook the products. Do not eat pizza without cooking. Cook from refrigerated in a conventional oven. Caution: Pizza will be hot. Keep refrigerated. Shipped/stored and handled frozen for your protection.
About the Producer
Better Living Brands LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.