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Michelina's Pepperoni Pizza 5.2oz - 5.2 oz - Image 1
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz - Image 2
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz - Image 3
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz - Image 4
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz - Image 5
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz - Image 1
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz - Image 2
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz - Image 3
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz - Image 4
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz - Image 5
Michelina's Pepperoni Pizza 5.2oz - 5.2 oz
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Contains a bioengineered food ingredient. Learn more at bellisiofoods.com/info. Quality ingredients since 1990. Microwave in 2 minutes! Let stand for 2 minutes before consuming. U.S. inspected and passed by Department of Agriculture. www.michelinas.com. Facebook. Tell us how we're doing. 1-800-446-5469 (M-F). Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped date code located on the side of the carton.


Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Degerminated Yellow Corn Meal, Soy Flour), Sauce (Water, Tomato Paste [Tomatoes], Seasoning Blend [Modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains 2% or Less Guar Gum, Parmesan Cheese {Cultured Milk, Salt, Enzymes}, Xanthan Gum, Paprika, Citric Acid, Beet Powder {Color}, Soy Flour], Sugar, Modified Corn Starch), Mozzarella Cheese Blend (Mozzarella Cheese Substitute [Water, Palm Oil, Rennet Casein {Milk Protein}, Sodium Aluminum Phosphate, Modified Potato Starch, Salt, Lactic Acid, Natural Flavor, Sodium Citrate, Sorbic Acid {Preservative}, Enrichment Blend {Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Riboflavin, Pyridoxine Hydrochloride, Niacinamide, Thiamine Mononitrate, Vitamin B12}], Imitation Mozzarella Cheese [Water, Palm Oil, Modified Potato Starch, Whey, Rennet Casein {Milk Protein}, Salt, Sodium Aluminum Phosphate, Citric Acid, Trisodium Phosphate, Sodium Citrate, Potassium Sorbate {Preservative}, Lactic Acid, Natural Flavor], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (Pork, Beef, Salt, Contains 2% or Less Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain Sodium Ascorbate, Spices).

Warning

Contains milk, soy, wheat.

Directions

Cook thoroughly. Cooking Guidelines: For food safety and quality follow cooking instructions. Store product in the freezer and cook from frozen. Cooking appliances vary in efficiency; time and/or temperature may need adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. Caution: Will be very hot after cooking. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper and place directly on middle oven rack. 3. Bake 9 to 11 minutes or until cheese blend is fully melted. 4. Let stand for 2 minutes before consuming. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper and place directly on oven rack. 3. Bake 10 to 12 minutes or until cheese blend is fully melted. 4. Let stand for 2 minutes before consuming. Microwave Oven (1200 watt): 1. Remove pizza from carton and wrapper. Place pizza on a microwavable-safe plate. 2. Microwave pizza on high for 2 minutes. If the cheese blend is not fully melted after 2 minutes, cook for additional time in 10 second increments until cheese blend is fully melted. 3. Let stand for 2 minutes before consuming. Keep frozen.

About the Producer

Bellisio Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.