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Columbus Entertaining Tray - 12 OZ
Italian dry salame. Sharp white cheddar cheese. Gouda cheese. Peppered salame. Craft meats. Est. 1917 San Francisco. Italian Dry Salame: California red wine with a hint of garlic. Sharp White Cheddar Cheese: Sharp and savory. Gouda Cheese: Smooth and creamy. Peppered Salame: Hand-rolled in cracked black peppercorns. U.S. inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com Questions or Comments: www.ColumbusCraftMeats.com 855-566-2800. Enhance your charcuterie experience. Discover more at: www.columbuscraftmeats.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 460 Milligrams daily value20percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Italian Dry Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sharp White Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Gouda Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Peppered Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Coated with Gelatin and Black Pepper.
Warning
Italian Dry Salame: Contains: milk. Sharp White Cheddar Cheese: Contains: milk. Gouda Cheese: Contains: milk. Peppered Salame: Contains: milk.
Directions
Pairing Guide: Italian dry salame with sharp white cheddar cheese; pickle; sourdough cracker; IPA or Arnold Palmer. Peppered salame with gouda cheese; pepper jam; sweety drop pepper; pinot noir or black cherry seltzer water. Keep refrigerated.
About the Producer
Columbus Manufacturing, Inc.
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