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Betty Crocker Supreme Cookie Brownie Bars Mix - 16.4 oz
Fudgy brownie meets gooey cookie. Per 1/16 Package: 110 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 15 g added sugars (31% DV). See nutrition facts for "As prepared" information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. Now fudgier*. Fudgy brownie meets gooey cookie. To cut warm brownies easily, cut with plastic knife using short sawing motions. - xo, Better. Making every moment deliciously special. - xo, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Compared to our prior recipe. Red Spoon Promise: 1-800-828-3291. BettyCrocker.com. how2recycle.info. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 110 Milligrams daily value5percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 16 Grams includes 15 Grams of Added Sugars and daily value of 31percent | ||
| Protein 1 Grams | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Salt, Corn Starch, Chocolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Nonfat Milk.
Warning
Contains wheat, soy and milk ingredients.
Directions
Everything You'll Need: For Brownie Batter: 1/3 cup vegetable oil; 2 tablespoons water; 1 egg. For Cookie Dough: 3 tablespoon butter, margarine or spread*, softened; 2 tablespoons water. 1. Heat: Heat oven to 325 degrees F for nonstick or aluminum pan or 350 degrees F for glass pan. Grease bottom of pan. 2. Stir: Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 3. Bake: Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Nonstick: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 34 to 39 minutes. Glass: Oven Temperature: 350 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. Aluminum: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. High Altitude (3500-6500 ft): Baked 40-42-minutes. * Spread should have at least 60% vegetable oil. Do not eat raw bar butter.
About the Producer
General Mills Sales, Inc.
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