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19 g protein per serving. Est. 1976. Rancher - butcher - you. 4-1/4 lb burgers. Straight from the Block: Meet America's Personal Butcher, Ray Rastelli, Jr. What started as a one-room butcher shop in South Jersey over 50 years ago has evolved into a global mission to bring great food to great people around the world. Thanks for giving us a seat at your table. Indulge in the bold richness of our Chuck & Ribeye Beef Butcher Burgers - a premium blend of hearty chuck and tender, flavorful ribeye. This duo brings together juicy depth and steakhouse-quality taste in every bite. Simply defrost, or leave frozen, then prepare to your liking for a burger experience that's anything but ordinary. Buon appetito! U.S. inspected and passed by Department of Agriculture. RastelliFoodsGroup.com. Scan the Code: Discover all things burgers from Ray Rastelli, Jr., including how they're made, his favorite grilling tips and topping ideas! Facebook. Instagram.
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Amount per serving Calories280
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 22 Grams daily value 29 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 1 Grams
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| Cholesterol 80mg27%Cholesterol 80 Milligrams daily value27percent, | |||||
| Sodium 75mg3%Sodium 75 Milligrams daily value3percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 19gProtein 19 Grams | |||||
| Calcium 20mgCalcium 20 Milligrams Daily Value 0% | |||||
| Iron 2.2mgIron 2.2 Milligrams Daily Value 10% | |||||
| Potassium 310mgPotassium 310 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation Instructions: Grill or Broil: Grill or broil for 5-6 minutes per side until internal temperature reads 160 degrees F. Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers, pan fry for 6-8 minutes on each side or until internal temperature reads 160 degrees F. Keep frozen.
Rastelli Foods Group
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