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Gluten free. Heritage breed pork used raised with no antibiotic ever. No added hormones. Proprietary grain diet. Hardwood smoked. No MSG. Uncured. No nitrites or nitrates added. Except for those naturally occurring in sea salt and celery powder. Not preserved. Since 1893, Leidy's has been providing delicious, natural* pork to home cooks who demand the best quality. Over the years, and across five generations, we have grown and perfected our craft. Nature's Tradition is among the few brands in the US that offer Premium Duroc Pork, recognized around the world for its premium quality, authentic flavor and exceptional tenderness. Our Duroc hogs are raised by farm families and fed an all-natural* proprietary grain diet. American Humane certified. humaneheartland.org. U.S. inspected and passed by Department of Agriculture. Leidys.com.
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Amount per serving Calories60
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams
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| Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, | |||||
| Sodium 210mg9%Sodium 210 Milligrams daily value9percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 2gProtein 2 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 1mgCalcium 1 Milligrams Daily Value 0% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 58mgPotassium 58 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: Place bacon slices in a single layer in an unheated skillet. Cook over Medium heat for 5-6 minutes, turning occasionally, until brown and crisp. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances may vary adjust cooking times accordingly. Refrigerate (or discard) leftovers immediately. Keep refrigerated below 40 degrees F at all times.
Leidy's, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.