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Rigatoni with Italian sausage & peppers in a zesty marinara sauce. 13 g protein. 240 calories. Per Package: 240 calories; 3 g sat fat (15% DV); 600 mg sodium (26% DV); 7 g total sugars. 7 g fat. 3 g fiber. See nutrition information for sodium content. Good source of protein. Contains a bioengineered food ingredient. New! Classic. Make your goals deliciously achievable. Lose up to 18 lbs in 2 weeks* with Lean Cuisine. Chef-crafted by Our Lean Cuisine Culinary Team. Fresh made pasta daily. * As part of a calorie-restricted diet with regular exercise. U.S. inspected and passed by Department of Agriculture. leancuisine.com. how2recycle.info. If you have questions, please text or call us at 1-800-993-8625 leancuisine.com.
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Amount per serving Calories240
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 2.5 Grams
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| Cholesterol 25mg8%Cholesterol 25 Milligrams daily value8percent, | |||||
| Sodium 600mg26%Sodium 600 Milligrams daily value26percent, | |||||
Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 7 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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| Protein 13g26%Protein 13 Grams daily value26percent, | |||||
| Vitamin D 2.7mcgVitamin D 2.7 Micrograms Daily Value 15% | |||||
| Calcium 110mgCalcium 110 Milligrams Daily Value 8% | |||||
| Iron 1.8mgIron 1.8 Milligrams Daily Value 10% | |||||
| Potassium 500mgPotassium 500 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
MICROWAVE OVEN ONLY1100 WATTS1. PREP cut film to vent2. COOK 2:30 minutes on high3. STIR and re-cover4. COOK AGAIN 1:30 minutes on high5. LET STAND 1 minute & enjoy!FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONSWILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165F ● OVENS VARY; COOKING TIME MAY NEED ADJUSTING ● DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS ● DO NOT REHEAT TRAY
Nestle USA
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