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Pepperidge Farm Sourdough Bagels - 21 OZ
Carefully prepared by our expert bakers, Pepperidge Farm Bagels are just the right blend of wholesome and delicious. We use carefully selected quality ingredients and then we boil and bake them to perfection, so they're soft and chewy on the inside, with a golden crust on the outside. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using delicious, quality ingredients.
- SOURDOUGH BAGELS: Sourdough taste, pre-sliced for convenience
- MADE WITH CARE: With the finest quality ingredients, boiled and baked to perfection
- VERSATILE BREAKFAT: Enjoy toasted and spread with cream cheese or as a breakfast egg sandwich
- PROTEIN OPTION: 10g of protein per bagel
- 6-count bag of pre-sliced Pepperidge Farm bagels
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED WHEAT FLOUR, SUGAR, YEAST, CORN MEAL, CONTAINS 2% OR LESS OF: WHEAT FLOUR, RYE FLOUR, SALT, POTATO FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, LACTIC ACID, CELLULOSE, XANTHAN, AND/OR GUAR GUMS, MONOGLYCERIDES, MALTED BARLEY FLOUR, SESAME SEEDS.
CONTAINS: WHEAT, SESAME SEEDS
Warning
DO NOT PURCHASE IF PACKAGE IS OPEN OR TORN.~
About the Producer
PEPPERIDGE FARM
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.